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Mung Bean Starch Powder
Cov Nta: Xim Dawb Tawm, Tsw Qab Me Me, Muaj Fiber Ntau, Cov Rog Uas Tsis Tshua Muaj
Daim Ntawv Thov: Cov Khoom Noj Khoom Haus Zoo Kawg Nkaus, Zoo tagnrho rau kev txhawb nqa, Lwm Yam Khoom Noj Khoom Haus, Khoom Qab Zib, Khoom Noj Txom Ncauj, Nqaij ......
Cov Ntawv Pov Thawj: EU & NOP Organic ISO22000 Kosher Halal FFSSC22000
Mov Muaj peev xwm: 50000kg
Shipping ceev: 1-3 hnub
Qauv: Muab pub dawb
Shipping txoj kev: DHL / FEDEX / UPS / EMS / TNT Tuam Tshoj
Khoom Muag: Hauv Tshuag
MOQ: 25KG
- Kev xa khoom sai
- zoo Assurance
- 24/7 Cov Pabcuam Cov Neeg Siv Khoom
khoom Introduction
Hmoov Hmoov Taum Mung: Kev Taw Qhia
YTBIO cov khoom siv Mung Bean Starch Powder, ua los ntawm cov taum pauv organic uas tsis yog GMO. Siv kev sib cais kaw-lub voj voog thiab cov txheej txheem ziab cua txias qis, nws ua kom muaj kev ruaj khov ntawm cov khoom zoo (dhau los ntawm 80-120 mesh sieve), dawb, thiab lub zog gel. Cov khoom no haum rau ntau yam khoom qab zib, cov khoom nqaij, thiab cov tshuaj ntxiv, thiab txhawb nqa daim ntawv pov thawj organic thiab cov qhov loj me me.
Peb cov hmoov txhuv nplej siab mung yog cov hmoov dawb zoo, dawb mus rau dawb nrog cov qauv mos mos. Tom qab molding, nws qhia tau tias muaj kev pom tseeb siab, zoo elasticity, thiab tiv taus retrogradation. Ntuj tsis muaj gluten, nws cov khoom noj muaj fiber ntau txhawb kev txav mus los ntawm txoj hnyuv thiab kev loj hlob ntawm cov kab mob zoo. Hauv cov nqe lus ntawm cov khoom ua tiav, cov hmoov txhuv nplej siab mung tuaj yeem siv ua cov khoom tuab, stabilizer, thiab binder. Nws kuj tseem siv ua cov tshuaj ntxiv hauv cov ntsiav tshuaj thiab tshuaj ntsiav..
| Kev Ntsuas Yam Khoom | Standard | tshwm sim |
|---|---|---|
| Xim & Zoo | Ua tau raws li tus qauv xim ntawm cov khoom | Cov Neeg Tsis Txaus Siab |
| daim ntawv | Dawb hmoov zoo | Cov Neeg Tsis Txaus Siab |
| Cov ntxhiab tsw | Cov ntxhiab tsw tshwj xeeb, tsis muaj cov tsw qab | Cov Neeg Tsis Txaus Siab |
| Cov Ntsiab Lus Nquag,% | ≥ 98.0 | 99.2 |
| Cov dej noo,% | ≤ 15.0 | <15.0 |
| Cov Khoom Tsis Yaj,% | ≤ 0.6 | <0.6 |
| Arsenic (As), mg/kg | ≤ 2.0 | <2 |
| Lead (Pb), mg/kg | ≤ 5.0 | <5 |
| Cov hlau hnyav, mg / kg | ≤ 20 | <20 |
| Tag Nrho Cov Phaj suav, CFU / g | ≤ 1000 | Cov Neeg Tsis Txaus Siab |
| Cov kab mob pathogenic | Tsis ntes tau | Tsis pom |
Cov txiaj ntsig yog dab tsi?
Transparency: Muaj pob tshab tom qab gelatinization, ua rau cov khoom noj khoom haus crystal-clear.
Lub zog thiab Toughness: Cov ntsiab lus amylose siab, tswj tau cov qauv zoo txawm tias tom qab ua noj ntev.
Kev nqus dej tsawg: Kev nqus dej tsawg, tswj kev sib npaug ntawm cov dej noo thiab tiv thaiv cov khoom noj kom tsis txhob mos lossis tawg yooj yim.
Gloss: Dawb huv thiab ci ntsa iab, ua rau cov khoom noj huv si thiab zoo nkauj.
Kev ruaj ntseg zoo: Muaj zog coagulation, tiv thaiv kev deformation lossis collapse tom qab shaping.
Nyiaj Noj Qab Haus Huv: Muaj qee qhov oligosaccharides, uas pab tswj cov kab mob hauv plab.
Gluten-dawb: Ntuj tsis muaj gluten, zoo tagnrho rau cov neeg uas muaj kab mob celiac, gluten allergy, lossis nplej allergy.
Muaj cov fiber ntau thiab cov protein: Tsis muaj xim thiab saj tsis zoo, yooj yim ntxiv rau ntau yam khoom noj yam tsis cuam tshuam rau lawv cov qauv lossis tsos.
Sustainable thiab organic: Tsim los ntawm kev siv cov txheej txheem ua liaj ua teb organic uas ruaj khov, ua rau nws yog ib qho kev xaiv cov khoom xyaw uas zoo rau ib puag ncig rau cov lag luam uas ruaj khov.
Vim li cas ho xaiv peb cov hmoov txhuv nplej siab Mung Bean?
Peb tswj hwm qhov chaw ntawm cov khoom siv raw thiab cov txheej txheem tsim khoom kom ntseeg tau tias qhov saj thiab cov duab ntawm koj cov khoom ua tiav ruaj khov thiab txhim khu kev qha.
Peb cov hmoov txhuv nplej siab mung muaj cov oligosaccharides, uas muaj txiaj ntsig zoo rau kev noj qab haus huv hauv kev tswj hwm cov kab mob hauv plab thiab siv tau los tsim cov khoom noj khoom haus zoo.
Peb cov hmoov txhuv nplej siab mung taum, nrog nws cov pob tshab siab, lub zog, kev nqus dej tsawg, dawb huv, thiab cov txiaj ntsig oligosaccharide ntuj, ua kom cov khoom tiav tsis tawg tom qab ua noj ntev thiab tswj nws cov duab, thaum ua tau raws li cov qauv microbiological thiab purity, ua kom txaus siab rau koj cov kev xav tau rau kev tsim khoom noj thiab cov khoom noj qab haus huv.
Daim Ntawv Thov Kev Pab
Peb cov hmoov txhuv nplej siab mung taum yog tsim rau cov khoom noj khoom haus thiab kev lag luam khoom noj khoom haus kev noj qab haus huv, thiab tuaj yeem ua tau raws li cov kev xav tau ntawm cov neeg siv khoom hauv ntau thaj chaw rau saj, tsos thiab kev ua raws li.
| Daim Ntawv Thov Cheeb Tsam | Kev Siv Tshwj Xeeb | Qib Ntxiv Pom Zoo | Cov Cheeb Tsam Uas Tsim Nyog |
|---|---|---|---|
| Cov Noodles, Cov Nplej, Cov Ntawv Hmoov Nplej | Vermicelli, thiab lwm yam. | 90%-100% ntawm cov khoom siv raw (cov hmoov txhuv nplej siab ntshiab) lossis sib xyaw nrog lwm cov hmoov txhuv nplej siab (piv txwv li, taum pauv: qos yaj ywm = 7: 3) | Cov teb chaws Es Xias Qab Teb, Nyiv Pooj, Kaus Lim Qab Teb, cov zej zog Suav |
| Liangfen, Liangpi, Mung taum ncuav mog qab zib | Cov khoom noj txom ncauj Suav teb, khoom qab zib | Liangfen/Liangpi: Dej: Starch = 5: 1 txog 8: 1; Mung taum ncuav mog qab zib: 20% -30% | Sab Qab Teb Es Xias, Nyiv Pooj, Kaus Lim Qab Teb, Middle East, Tebchaws Europe |
| Cov Khoom Siv Npog, Cov Khoom Noj Nqaij Zoo Tshaj Plaws | Dim sum, sausages, cov khoom surimi | 3% -8% (ntawm tag nrho cov nqaij lossis surimi qhov hnyav) | Nyiv Pooj, Kaus Lim Qab Teb, Kev noj mov zoo hauv Tebchaws Europe/Asmeskas, Middle East |
| Kev Noj Qab Haus Huv Khoom Noj Khoom Haus | Cov khoom noj uas zoo rau tus kab mob ntshav qab zib, cov khoom hloov pluas noj, cov khoom noj khoom haus rau kev noj qab haus huv ntawm txoj hnyuv | 5% -20% (txawv raws li qhov xav tau ntawm cov qauv) | Tebchaws Europe, Amelikas, Australia, Nyiv Pooj |
| Kev Lag Luam & Tshuaj (Binder, Filler) | Cov ntsiav tshuaj, tshuaj ntsiav, cov ntim khoom uas lwj tau | 5% -15% (ntawm tag nrho cov khoom siv lossis cov khoom siv raw) | Tebchaws Europe, Amelikas, Nyiv Pooj |
Nthuav cov cheeb tsam thov
Dhau li ntawm kev ua zaub mov, hmoov txhuv nplej siab mung muaj ntau daim ntawv thov hauv kev lag luam, kev lag luam tshuaj lom neeg, thiab textiles.
I. Kev Siv Hauv Kev Lag Luam
Cov hmoov txhuv nplej siab ntawm taum pauv tuaj yeem siv ua cov khoom sib txuas, cov khoom siv txhawb zog, lossis cov khoom sau rau hauv kev npaj cov nplaum uas tsis ua rau ib puag ncig puas tsuaj, cov khoom siv lwj tau, cov khoom siv ntxiv rau kev ua ntawv, thiab cov khoom siv pabcuam hauv kev tsim kho. Tsis tas li ntawd, nws tuaj yeem siv ua cov khoom siv ntsuas qhov loj ntawm cov xov paj hauv cov txheej txheem kev lag luam ntsig txog textile.
Yuav tsum txiav txim siab qhov ntau npaum li cas raws li cov qauv, cov txheej txheem, thiab cov khoom lag luam. Cov qib siv feem ntau yog raws li nram no:
Cov nplaum uas tsis ua rau ib puag ncig puas tsuaj: Qhov sib piv ntawm cov hmoov txhuv nplej siab rau dej yog kwv yees li 1: 5 txog 1:10.
Kev ntsuas qhov loj ntawm daim ntawv lossis kev txhawb nqa: Tus nqi ntxiv yog kwv yees li 0.1% txog 3% ntawm tag nrho cov hnyav ntawm pulp lossis ntawv.
Cov khoom siv pabcuam rau kev tsim kho (xws li plaster): Tus nqi ntxiv yog kwv yees li 0.5% txog 2%.
Kev ntsuas qhov loj ntawm cov xov paj: Tus nqi ntxiv yog kwv yees li 1% txog 5% ntawm qhov hnyav ntawm cov xov paj.
II. Kev Lag Luam Tshuaj
Hmoov nplej Mung tuaj yeem siv ua cov khoom ua kom tuab, cov khoom dai, cov khoom sau, lossis cov khoom nqa khoom hauv cov qauv rau cov tshuaj pleev xim, cov nplaum, cov tshuaj ntxuav tes, cov kua mem, cov khoom nqus, thiab lwm yam.
Cov qib siv feem ntau yog raws li nram no:
* Txheej: Kwv yees li 1% txog 10% *
* Cov nplaum: Kwv yees li 0.5% txog 5%*
* Cov Tshuaj Ntxuav Khaub Ncaws: Raws li cov khoom tiv thaiv kev rov ua dua tshiab, qhov ntxiv feem ntau tsis pub ntau tshaj 1% *
* Cov kua xim: Ua ib qho khoom ua kom tuab, qhov ntxiv yog kwv yees li 0.5% txog 2% *
* Cov khoom nqus: Kwv yees li 5% txog 20% ntawm tag nrho cov khoom nqus*
III. Kev Lag Luam Textile
Cov hmoov txhuv nplej siab Mung muaj cov ntawv thov hauv qab no hauv kev lag luam textile:
* Cov tshuaj ntsuas qhov loj ntawm cov ntaub: Siv rau kev ntsuas cov xov paj, tsim cov qauv zaj duab xis sib xws ntawm qhov chaw ntawm cov xov paj*
* Cov khoom siv luam ntawv nplaum: Siv rau hauv kev luam ntawv thiab zas xim nplaum*
* Cov neeg sawv cev kho ntaub: Siv rau hauv cov txheej txheem tiav
Yuav tsum txiav txim siab qhov koob tshuaj tshwj xeeb raws li cov ntaub ntawv siv, cov txheej txheem kho, thiab cov kev cai tsim cov tshuaj pab. Cov qib siv feem ntau yog raws li nram no:
Kev ntsuas qhov loj ntawm cov xov paj: Ntxiv kwv yees li 1% txog 5% ntawm qhov hnyav ntawm cov xov paj.
Cov xim luam ntawv: Ua tus nqa khoom nplaum, ntxiv kwv yees li 3% txog 5% ntawm tag nrho cov xim.
Kev kho ntaub: Siv cov hmoov txhuv nplej siab 1% txog 3% rau kev siv los ntawm kev siv cov ntaub mos mos lossis tshuaj tsuag.
Yog xav paub ntxiv txog cov tshuaj uas koj siv, tus nqi tshiab kawg, thiab cov kev pab cuam piv txwv, thov hu rau peb pab neeg kom paub ntxiv.
Tel:86-029-86478251 / 86-029-86119593
whatsapp: 8617782577059
Email:sales@sxytorganic.com
Chaw Haujlwm Ntxiv: No.801, Tsev 3, Dahua Shuzhi Industrial Park, Tiangu 6th Road, Yanta District, Xi'an, Shaanxi, Suav teb.
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