Bulk Pea Starch

Cov Hmoov Hmoov Taum pauv-YTBIO

YTBIO pob kws hmoov txhuv nplej siab yog ua los ntawm cov taum pauv uas tsis yog GMO. Nws yog cov hmoov dawb mus rau dawb nrog qhov dawb siab, ci ntsa iab, thiab cov protein tsawg. Cov hmoov txhuv nplej siab ua rau muaj zog zoo heev, ua rau zaj duab xis tawv, thiab ua rau cov nplaum thermal viscosity ruaj khov. Piv rau cov hmoov txhuv nplej siab lossis cov hmoov txhuv nplej siab, cov hmoov txhuv nplej siab ua rau muaj kev khaws dej zoo dua thiab tiv thaiv kev laus thaum ua noj hauv qhov kub siab thiab khov-thaw. Ua cov carbohydrate qeeb-glycemic, cov hmoov txhuv nplej siab muab kev tso tawm zog ruaj khov, thaum nws cov khoom xyaw hmoov txhuv nplej siab txhawb kev loj hlob ntawm cov kab mob hauv plab zoo thiab kev tsim cov roj fatty acids luv luv.

YTBIO hmoov txhuv nplej siab yog tsim rau ntau yam khoom nqaij, cov khoom ci, cov khoom noj txom ncauj, thiab cov ntaub ntawv yas noj tau. Peb txhawb cov lus qhia txog daim ntawv pov thawj organic thiab cov khoom me me. Thov hu rau peb txhua lub sijhawm rau cov lus hais tshiab thiab kev kuaj qauv.

Daim ntawv qhia txog kev sim ntawm Bulk Pea Starch

khoom nta

Cov Khoom Zoo Gel: Cov hmoov txhuv nplej siab muaj kwv yees li 30% amylose, uas, thaum gelatinization, tsim cov gel ruaj khov, ntom ntom, ua rau muaj cov qauv tshwj xeeb.

Xim zoo heev thiab pob tshab: Cov hmoov txhuv nplej siab zoo yog dawb huv thiab hmoov me me. Cov gel uas tsim tom qab gelatinization thiab txias yog pob tshab heev, ua rau cov khoom tiav meej heev.

Muaj viscosity siab thiab cov khoom zoo rau kev tsim zaj duab xis: Cov hmoov txhuv nplej siab muaj qhov yooj ywm zoo heev thiab muaj peev xwm tsim zaj duab xis, ua rau pom muaj zog viscosity, ua rau cov qauv thiab saj ntawm cov zaub mov zoo dua.

Cov yam ntxwv ntawm kev zom zaub mov qeeb: Cov hmoov txhuv nplej muaj cov hmoov txhuv nplej uas zom qeeb qeeb ntau dua. Hom hmoov txhuv nplej no zom qeeb dua hauv lub cev, pab ncua qhov nce ntawm cov piam thaj tom qab noj mov, ua rau nws haum rau cov neeg uas tswj lawv cov piam thaj hauv cov ntshav.

Kev Tsim Kho Ruaj Khov: Cov hmoov txhuv nplej siab yooj yim tsim cov qauv gel ruaj khov thaum txias.

Vim li cas ho xaiv YTBIO Pea Starch?

· YTBIO cov hmoov txhuv nplej siab yog ua los ntawm cov taum pauv zoo uas tau xaiv zoo siv cov thev naus laus zis siab heev, ua kom muaj kev ntshiab siab, ruaj khov rau ntau pawg, thiab saj zoo ib yam. Peb tswj hwm qhov kev nrhiav cov khoom siv raw kom ntseeg tau tias cov ntsiab lus amylose thiab cov khoom gelling ntawm txhua pawg khoom ua tau raws li cov qauv xav tau.

Ntxiv mus, YTBIO muab kev txhawb nqa kev siv tshuab los ntawm kev sim qauv mus rau kev tsim cov ntawv thov, pab koj ua tiav kev tsim khoom sai sai.

Peb muaj ntau tshaj 12 xyoo ntawm kev paub hauv kev tsim khoom thiab xa tawm cov nroj tsuag extracts thiab cov khoom xyaw kev noj qab haus huv. Peb lub Hoobkas ua raws li cov ntawv pov thawj thoob ntiaj teb xws li cGMP, FSSC22000, BRC, HALAL, KOSHER, ISO9001, thiab ISO22000 hauv txhua txoj kev tsim khoom, kom ntseeg tau tias muaj kev taug qab ntau thiab txhawb kev kuaj me me thiab MOQ hloov pauv tau.

Daim Ntawv Thov Kev Saib Xyuas

Bulk Pea Starch ua lub luag haujlwm tseem ceeb hauv ntau yam lag luam niaj hnub no.

**Kev Ua Khoom Noj**

Nws feem ntau siv ua cov khoom ua kom tuab thiab ruaj khov hauv cov dej haus, cov kua ntses, ice cream, thiab cov khoom nqaij kom zoo dua qub thiab lub txee ntev. Nws kuj yog ib qho khoom xyaw feem ntau hauv cov zaub mov Suav ib txwm xws li jelly, vermicelli, thiab pastries, ua rau lawv pom tseeb thiab du.

**Kev Lag Luam thiab Tshuaj**

Hauv kev tsim khoom lag luam, cov hmoov txhuv nplej siab siv los ua dextrin, syrups, thiab lwm yam derivatives, thiab ua tus neeg sawv cev txhawb nqa ntawv, tus neeg sawv cev textile sizing, thiab tus neeg sawv cev zas xim. Hauv kev lag luam tshuaj lom neeg, nws kuj siv ua cov nplaum uas tsis ua rau ib puag ncig puas tsuaj, cov khoom siv txheej, lossis cov khoom siv yas los txhim kho kev ruaj khov ntawm cov khoom thiab kev ua haujlwm.

**Kev Siv Tshuaj thiab Biotechnology**

Hauv kev tsim tshuaj, cov hmoov txhuv nplej siab yog siv los ua cov tshuaj ntsiav. Vim nws yooj yim siv los ntawm cov kab mob me me, nws kuj tseem siv tau ua cov pa roj carbon hauv cov khoom siv fermentation los tsim cov khoom siv biochemical xws li lactic acid thiab cawv.

**Kev Noj Haus thiab Khoom Noj Qab Haus Huv**

Nws feem ntau siv rau hauv kev ua noj ua haus hauv tsev kom txhim kho qhov zoo ntawm cov tais diav vim nws cov khoom ua zaj duab xis thiab pob tshab. Nrog rau kev nce qib ntawm kev noj zaub mov zoo, cov hmoov txhuv nplej siab uas muaj protein tsawg, pob tshab siab tau siv ntau dua hauv cov khoom tshiab xws li kev hloov pluas noj thiab cov kev xaiv zaub.

Tsis tas li ntawd xwb, daim ntawv thov cov hmoov txhuv nplej siab no rau hauv cov khoom noj khoom haus thiab cov ntaub ntawv biodegradable maj mam nthuav dav.

**Pub pub dawb**

Raws li cov khoom noj khoom haus ntxiv, lawv muab zog thiab txhim kho cov khoom noj khoom haus.

**Kev tsim khoom noj tsiaj**

Siv ua lub zog los yog cov khoom siv hauv cov khoom noj tsiaj.

Hu Rau Peb

Yog koj xav paub ntxiv txog YTBIO's Bulk Hmoov taum pauv lossis lwm yam khoom xyaw, thov koj xav tiv tauj peb ntawm kev nug online lossis email. Peb yuav muab kev txhawb nqa kev tshaj lij thiab kev daws teeb meem rau koj.

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