Strawberry Txiv Hmab Txiv Ntoo Hmoov
Cov Nta Khoom: Cov ntxhiab tsw qab ntawm txiv hmab txiv ntoo nplua nuj, hmoov zoo
Cov chaw thov tseem ceeb: khoom noj / dej haus / khoom noj khoom haus kev noj qab haus huv
Cov ntawv pov thawj: ISO9001, ISO22000, Kosher, Halal, HACCP, BRC
Shipping ceev: 3-5 hnub
Khoom Muag: Hauv Tshuag
MOQ: hloov tau
Kev Them Nyiaj: T / T, VISA, XTransfer, Alipayment ...
Shipping: DHL.FedEx, TNT, EMS, SF
Tsis yog rau cov neeg yuav khoom ib leeg
- Kev xa khoom sai
- zoo Assurance
- 24/7 Cov Pabcuam Cov Neeg Siv Khoom
khoom Introduction
YTBIO: Cov Khoom Noj Qab Haus Huv Zoo Tshaj Plaws Rau Cov Hmoov Strawberry Uas Khov Qhuav/Tshuaj Tsuag Qhuav
Ua tus kws tshaj lij ntawm cov khoom siv txiv hmab txiv ntoo hmoov ntuj, YTBIO cog lus tias yuav muab rau koj cov khoom siv siab heev Hmoov txiv pos nphuab qhuav thiab hmoov txiv pos nphuab qhuav, Peb ua kom cov txiv pos nphuab tshiab muaj cov saj, cov khoom noj khoom haus, thiab cov xim zoo. Peb tsis yog tsuas yog muab cov khoom siv raw uas tau ua kom qhuav thiab txau, tab sis kuj kho cov hmoov txiv pos nphuab tshwj xeeb raws li koj cov yam ntxwv ntawm cov khoom thiab cov xwm txheej ntawm kev siv.
Vim li cas ho xaiv YTBIO rau Hmoov Strawberry?
Ob Txoj Kev Ua Kom Tau Raws Li Koj Cov Kev Xav Tau Sib Txawv
| hom | nta | Cov Kev Siv Uas Pom Zoo |
|---|---|---|
| Hmoov Strawberry Khov Qhuav | Khaws cov xim qub, aroma, thiab cov as-ham; tsawg kawg poob ntawm cov khoom xyaw nquag | Cov tshuaj ntxiv, khoom noj rau menyuam yaus, dej haus khov, khoom ci, thiab lwm yam. |
| Hmoov Strawberry Qhuav | Kev ntws zoo, tus nqi qis dua | Ntxiv cov khoom noj dav dav, cov txuj lom, khoom qab zib, thiab lwm yam. |
zoo Assurance
Cov khoom siv raw: Cov txiv pos nphuab siav xaiv, kev tswj xyuas zoo los ntawm qhov chaw
Kev Xeem: Kev kuaj tag nrho rau cov kab mob me me, cov hlau hnyav, cov tshuaj tua kab, thiab lwm yam.
Zoo sib xws: Kev sib xws siab ntawm ib pawg mus rau ib pawg; tswj tau cov dej noo thiab qhov loj ntawm cov khoom me me
lawm: Peb lub Hoobkas muaj cGMP, ISO22000, ISO9001, Kosher, Halal, thiab lwm yam ntawv pov thawj thoob ntiaj teb.
Cov Kev Pabcuam Customization
Cov khoom tiav Customization (OEM / ODM): Txhawb kev tsim cov tshuaj ntsiav, cov ntsiav tshuaj, cov hmoov, cov dej haus khov, thiab lwm yam tshuaj uas haum rau koj tus kheej
Kev Txhawb Nqa Kev Txiav Txim Siab: Cov xaj me me rau kev sim ua khoom muaj rau kev soj ntsuam khoom ua ntej tso qhov kev txiav txim raug cai
Ntau Yam Khoom Noj Hmoov Txiv Hmab Txiv Ntoo
Peb muab ntau yam hmoov txiv hmab txiv ntoo - txiv pos nphuab, txiv pos nphuab xiav, txiv pos nphuab cranberry, txiv kiwi, thiab ntau ntxiv - kom tau raws li koj cov kev xav tau ntau yam, Koj tuaj yeem nug txhua lub sijhawm!

khoom Paub meej
Cov hmoov txiv pos nphuab qhuav |
Hmoov txiv pos nphuab khov qhuav |
Shipping Ntim

COA of Freeze-Dried Hmoov txiv pos nphuab:
ITHEM | STANDARD | TEST RESULT | |
Lub cev & Tshuaj | |||
tsos | Paj yeeb hmoov zoo | Paj yeeb hmoov zoo | |
Saj & tsw | Yam ntxwv | Yam ntxwv | |
Ntawv Particle | 40-60 mesh | Cov Neeg Tsis Txaus Siab | |
Poob Rau Kom Qhuav | ≤5.0% | 2.07% | |
tshauv | ≤5.0% | 2.38% | |
Heavy Hlau | |||
Pb | ≤1.0ppm | Cov Neeg Tsis Txaus Siab | |
As | ≤1.0ppm | Cov Neeg Tsis Txaus Siab | |
Cd | ≤1.0ppm | Cov Neeg Tsis Txaus Siab | |
Microbiological Tyog | |||
Tag nrho cov phaj suav | ≤1,000cfu / g | 100cfu / g | |
Pwm thiab Poov xab | ≤100cfu / g | 40cfu / g | |
Coliform | tsis zoo | tsis zoo | |
E.Coli | tsis zoo | tsis zoo | |
Salmonella | tsis zoo | tsis zoo | |
xaus | Ua raws li kev qhia tshwj xeeb, Allergen Dawb, BSE / TSE Dawb. | ||
cia | Khaws rau hauv qhov chaw txias thiab qhuav. Cia kom deb ntawm lub teeb thiab cua sov | ||
Cov | Los ntawm 25kgs / Nruas, sab hauv los ntawm ob lub hnab yas | ||
txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no, thiab hauv nws yog thawj pob | ||
COA ntawm Cov Tshuaj Tsuag Qhuav StrawberHmoov ry:
ITHEM | STANDARD | TEST RESULT | |
Lub cev & Tshuaj | |||
tsos | Lub teeb liab mus rau paj yeeb hmoov | liab hmoov | |
Saj & tsw | Yam ntxwv | Yam ntxwv | |
Ntawv Particle | 98% dhau 80 mesh | Cov Neeg Tsis Txaus Siab | |
Poob Rau Kom Qhuav | ≤5.0% | 1.01% | |
tshauv | ≤5.0% | 2.68% | |
Heavy Hlau | |||
Pb | ≤1.0ppm | Cov Neeg Tsis Txaus Siab | |
As | ≤1.0ppm | Cov Neeg Tsis Txaus Siab | |
Cd | ≤1.0ppm | Cov Neeg Tsis Txaus Siab | |
Microbiological Tyog | |||
Tag nrho cov phaj suav | ≤1,000cfu / g | ± 100cfu/g | |
Pwm thiab Poov xab | ≤100cfu / g | ± 40cfu/g | |
Coliform | tsis zoo | tsis zoo | |
E.Coli | tsis zoo | tsis zoo | |
xaus | Ua raws li kev qhia tshwj xeeb, Allergen Dawb, BSE / TSE Dawb. | ||
cia | Khaws rau hauv qhov chaw txias thiab qhuav. Cia kom deb ntawm lub teeb thiab cua sov | ||
Cov | Los ntawm 25kgs / Nruas, sab hauv los ntawm ob lub hnab yas | ||
txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no, thiab hauv nws yog thawj pob | ||
Cov txiaj ntsig ntawm Strawberry Powder yog dab tsi?
1. Cov hmoov txiv pos nphuab nplua nuj nyob rau hauv anthocyanins
2. Cov tshuaj antioxidants hauv cov kua txiv pos nphuab tuaj yeem txo cov roj cholesterol LDL, tiv thaiv cov roj cholesterol kom tsis txhob tso rau ntawm phab ntsa ntawm cov hlab ntsha, txhim kho kev ua haujlwm ntawm cov hlab ntsha thiab cov ntshav siab, yog li txo qhov kev pheej hmoo ntawm cov kab mob plawv thiab tiv thaiv atherosclerosis.
3. Cov hmoov txiv pos nphuab pab tswj kev noj qab haus huv ntawm lub plab thiab txhawb kev zom zaub mov. Nws muaj ntau cov vitamins A thiab C, uas muaj cov teebmeem tiv thaiv kev o thiab cov dawb radical scavenging thiab yog cov as-ham tseem ceeb rau kev tshem tawm cov tshuaj lom. Tsis tas li ntawd, cov khoom noj muaj fiber ntau txhawb nqa txoj hnyuv peristalsis, tswj cov kua qaub-base hauv plab hnyuv, thiab txo qhov o, yog li tswj hwm txoj hnyuv kom noj qab haus huv.
4. Cov txiaj ntsig tseem ceeb ntawm cov hmoov txiv pos nphuab yog nws cov vitamin C ntau heev. Vitamin C tuaj yeem tiv thaiv cov pos hniav los ntshav, txhawb kev kho qhov txhab, thiab ua rau daim tawv nqaij du thiab ywj.
5. Cov hmoov txiv pos nphuab muaj ntau carotene thiab vitamin A, uas tuaj yeem txo qhov muag qaug zog, txhim kho qhov muag tsis pom kev hmo ntuj, thiab pab txhim kho qhov muag pom kev.
6. Cov txiv pos nphuab muaj cov fiber ntau, uas tuaj yeem txhawb kev txav mus los ntawm lub plab zom mov, pab zom zaub mov, thiab yog li txhim kho kev cem quav.
7. Cov hmoov txiv pos nphuab muaj ntau yam kua txiv hmab txiv ntoo, uas tuaj yeem rov qab ua kom tawv nqaij elasticity, txhawb kev tsim collagen, thiab ua kom tawv nqaij noo, yog li ua tiav cov txiaj ntsig ntawm kev ua kom dawb thiab noj qab haus huv ntawm daim tawv nqaij.
Daim ntawv thov ntawm Strawberry Hmoov
Cov hmoov txiv pos nphuab, ua ib yam khoom noj khoom haus ntuj, muaj txiaj ntsig zoo, thiab muaj ntau yam khoom noj, yog siv dav hauv cov teb hauv qab no:
1. Cov Khoom Noj Qab Haus Huv thiab Cov Khoom Siv Ua Haujlwm:
Cov hmoov txiv pos nphuab tuaj yeem ntxiv rau hauv cov tshuaj ntsiav, cov ntsiav tshuaj, thiab lwm yam, rau kev siv hauv cov tshuaj, cov khoom noj khoom haus ua haujlwm, thiab cov tshuaj noj qab haus huv, pab txhawb kev noj cov khoom xyaw nquag xws li Vitamin C thiab polyphenols, txhawb nqa cov antioxidant thiab kev noj qab haus huv ntawm lub plawv.
2. Dej haus:
Cov hmoov txiv pos nphuab yog tsim rau cov dej haus uas yaj tau hauv dej, kua txiv hmab txiv ntoo, dej tshuaj yej, dej qab zib, dej khov (cawv / tsis muaj cawv), isotonic thiab dej haus kev noj qab haus huv, muab cov xim ntuj, saj txiv pos nphuab, thiab kev txhim kho kev noj qab haus huv.
3. Cov khoom siv mis nyuj:
Cov hmoov txiv pos nphuab siv rau hauv cov mis nyuj qaub (yogurt), mis nyuj, ice cream, cream cheese, cov khoom noj mis nyuj uas muaj tsw qab, thiab ntau yam khoom noj uas tsis yog mis nyuj (xws li cov khoom taum pauv, cov khoom almond, cov khoom txiv maj phaub, thiab lwm yam), muab cov khoom muaj xim liab dawb thiab saj txiv hmab txiv ntoo tshiab.
4. Ci thiab Khoom Qab Zib:
Hmoov txiv pos nphuab ntxiv rau cov khoom ci xws li muffins, ncuav mog qab zib, ncuav qab zib, thiab donuts, nrog rau cov khoom qab zib tawv, khoom qab zib mos, thiab khoom noj txom ncauj, ua ib yam khoom qab zib thiab xim ntuj, ua kom cov khoom zoo nkauj dua.
5. Cov khoom noj muaj zog:
Cov hmoov txiv pos nphuab yog qhov tsim nyog rau cov khoom noj khoom haus, cov khoom hloov pluas noj, cov khoom siv zog, cov khoom noj protein, thiab cov khoom noj granola, yooj yim ua tiav kev txhim kho tib lub sijhawm hauv kev noj haus thiab saj.
6. Tshuaj pleev ib ce thiab kho tus kheej:
Cov hmoov txiv pos nphuab, ua ib yam khoom xyaw ntuj, yog siv rau hauv cov qauv los muab cov as-ham los ntawm cov nroj tsuag thiab cov khoom mos mos rau kev saib xyuas tawv nqaij thiab cov khoom pleev kom zoo nkauj, ua raws li cov qauv ntawm kev saib xyuas tawv nqaij huv si thiab zoo nkauj.

Dej Cev: Cov hmoov txiv pos nphuab no yaj sai sai hauv dej kub thiab dej txias. Thaum sim tiag tiag, nws yaj tag hauv dej ntshiab hauv 1 feeb xwb, tsis muaj av nplaum lossis cov khoom seem, ua rau nws haum rau cov dej haus ntshiab lossis cov kua txiv hmab uas qhov meej tseem ceeb.
Kev ruaj ntseg: Cov kev sim hauv chav kuaj qhia tau tias cov hmoov txiv pos nphuab khaws tau ntau dua 95% ntawm nws cov xim nyob rau hauv qhov kub siab thiab cov xwm txheej acidic, ua rau nws haum rau cov zaub mov ua tiav cua sov lossis acidic xws li jams, yogurts, thiab pastries.
| mob | Xim Retention (%) | Δ E |
|---|---|---|
| Initial | 100.0 | 0.5 |
| 180 ° C / 15 min | 96.5 | 1.8 |
| pH 3.5 / 24 teev | 98.2 | 1.2 |
| Kub siab + acidity Ua ke | 95.1 | 1.9 |
Cov Kev Ntxiv Uas Pom Zoo:
Hauv cov khoom noj, nws raug pom zoo kom ntxiv 1% -2.5% ntawm cov hmoov txiv pos nphuab khov-qhuav, tsim nyog rau cov hmoov khoom noj khoom haus zoo, hloov pluas noj, thiab cov khoom noj uas hais txog qhov zoo ntuj; rau cov hmoov txiv pos nphuab qhuav-tshuaj tsuag, ntxiv 1.5% -3%, tsim nyog dua rau cov qauv khoom noj khoom haus uas xav tau kev tsim khoom loj, ruaj khov.
Hauv cov tshuaj pleev ib ce, nws raug pom zoo kom ntxiv 0.5% -3% ntawm cov hmoov qhuav (rau cov tshuaj serums / lub ntsej muag) thiab 0.5% -2% ntawm cov hmoov qhuav (rau kev pleev xim / ntxuav). Qhov koob tshuaj tshwj xeeb yuav tsum tau hloov kho raws li qhov ua tau zoo thiab qhov ntau ntawm cov xim xav tau.
Cov Ntawv Pov Thawj Muaj
Lub hauv paus tsim khoom niaj hnub, ua kom muaj peev xwm tsim khoom thiab zoo.

Them & Shipping
Ib lub network logistics zoo thiab kev xa khoom raws sijhawm yog qhov tseem ceeb.


Lcov khoom nthuav qhia atest
Ntsib ntawm cov rooj sib tham thoob ntiaj teb thiab koom nrog kev sib txuas lus tim ntsej tim muag.

Peb tsis yog tsuas yog tus neeg muag khoom xwb, tab sis yog lub tuam txhab tsim khoom nrog peb lub Hoobkas thiab pab pawg R & D muaj zog. YTBIO vam khom cov ntawv pov thawj thoob ntiaj teb xws li cGMP, ISO22000, ISO9001 thiab BRC kom ntseeg tau tias muaj kev tswj hwm tag nrho thiab zoo tshaj plaws los ntawm cov khoom siv raw mus rau cov khoom tiav. Ntxiv mus, peb tuav ntau daim ntawv pov thawj lag luam thoob ntiaj teb, Halal, thiab Kosher, txhawb nqa tag nrho koj cov khoom nkag mus rau hauv ntiaj teb yam tsis muaj teeb meem. Txawm koj cov khoom siv rau hauv ib qho chaw siv tshwj xeeb - los ntawm cov ntsiav tshuaj uas xav tau qhov ntau npaum li cas kom raug rau cov dej haus mis nyuj zoo uas xav tau qhov saj ruaj khov, lossis cov tshuaj pleev ib ce ntuj - peb pab neeg kev tshaj lij thiab kev pabcuam tuaj yeem muab kev txhawb nqa tag nrho los ntawm kev qhia txog kev tsim cov tshuaj mus rau kev tsim khoom loj.
Tiv tauj peb tam sim no kom tau txais cov qauv, cov ntaub ntawv kev siv tshuab, lossis pib koj qhov kev daws teeb meem raws li koj xav tau:
Tel:86-029-86478251 / 86-029-86119593
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